RE: help with ram hydes
Then you need to scrape all the meat and fat off, if they are bloody you need to rinse them in suds and a bacteriacide, then you dry them until the hair is dry then you lay them flat over say cardboard although shipping crates are good also and salt them for 24 hours , then shake the salt off and apply dry salt again let them air dry and you have ready to tan skins. Do not hang in the sun.
Good luck