I got some this weekend. One of them was about a 60 pounder. He didn't smell and didn't have any signs of parasites or anything, so I thought I might as well clean him andeat him. I didhim just I would do a deer (gutting, skinning, removing head and feet). I didn't quarter him or anything, just left him whole and put in the freezer.

I'll be off a little while for Thanksgiving, and I'm thinking about cooking him whole over wood coals on a barbeque pit. Anything wrong with trying to do it that way?

Any preparation tips/techniques or recipes for me?