Allseason, for me I ate as much as I could before I left! We ate the Heart, liver, tongue, testicles(Tradition in Namibia) , I had to. Kudu meatballs, steaks etc... The meat gets eaten by the families that live on the farm, the skinners, trackers etc.... The farm I hunted was 60,000 free range, so they were a few people that take care of the land!

I did take the heads home and got them mounted! I was hunting this past week a year ago and just got my stuff back!