For many years - pickled deer hear was a staple in our camp.

Slice the heart into 1/4s - remove the inner lining - Boil it for a good long time - and slice it into 1/4 - 1/2" strips -

Pickle with 1/2 water & 1/2 white vinegar solution - and whole Peppercorns/mustard seeds to taste.

No one makes it any more at our camp - I wish someone would.!



FH