Yea Kevin,
I'll have plenty of meat. I just don't know how much we'd use in that fashion. I've always used the back of a knife to do it.(kinda makes a mess) I just thought the cuber thing looked cool and the steaks in the butcher shop always look good. I've seen some surface mount hand cranks that would work. Just wonderong if anybody used them and if they had pro's and cons.

Thanx again

Brad