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Old 12-20-2002 | 10:30 PM
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DA_BUTCHER
 
Joined: Feb 2003
Posts: 6
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From: laf in USA
Default RE: How much meat will you get out of this buck?

i would have to say that after processing deer for about 15 years and doing hondreds of cutting test your "average boneless yield is 30-40% of hanging weight but that can be drastically affected by many things such as shot placement, # of shots how long did you hang the deer etc. the average yield bone in is 50-55% again many things controll this number...........DAB

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