My wife is first generation Korean, but she immigrated when she was a teenager and did 28 years in the USAFso she's not much on cooking....but her mother and some of her girlfirends are a different story. They'll eat the liver, heart, and kidneys, but none of the other internal organs.....but I'm big on the liver and heart myself. They would take everything else if I would let them, they take all the bones and boil them for hours to make some kind of soup base......but I won't let them have the head and backbone because of CWD and have had more than one argument over that.......I have to leave the hoofs on the quarters because there's something special about useing those and the joints tomake some kind of soup. They also use the ribs, something I've neverbothered with......and use antlers (if I'll give them up) to make somekind of tea. .........and when I got a bear last year you should have seen theexcitement over the gall bladder.