How thouroughly do you process your deer
There is an oriental lady at work that will eat anything, and I mean anything. I'll rummage through my gutpile to pluck the apple and if it's a fairly young deer, I'll take at least half if not all the liver. That's it...she asks me all the time to save intestines, tongues, testiclesand other stuff that I leave for the yotes. I won't drag any of that crap home. Anyone eat anything off a deer that a regular ole Joe would leave in the woods?