I fry mine also. I made up a recipie kinda cajun style.
salt,black pepper, red pepper, paprika, onion powder, garlic powder.
mix it all together. Dont really have amounts, I just do it to where I think it's right. You will need to have about a cup total. Mix Half with one cup water. You may even want to bring this to a boil first to get everything to come together. Make absolutly sure you refrige before you inject. DO NOT PUT WARM MARINADE IN A COLD TURKEY!!! After injecting, use the rest of the seasonings as a rub. I also find if you rub the bird with olive oil first, it helps the spices to stick.

Good Luck. Capt Brad.

PS- Scrapehunter, what part of La. are you? I'm from Minden Origianly.

Edited by - Capt Brad on 11/28/2002 05:23:40

Edited by - Capt Brad on 11/28/2002 05:25:46