RE: Arrow Covered with Fat!
I talked to the owner of the pro shop today and he claims that this time of year in Wisconsin, in the corn country, that you can get that type of fat on an arrow with any hit even one right in the boiler maker. I would tend to disagree. I just can see that much fat on the ribs and if he was double lunged, there would be a lot of red bubblie blood, not fat. That is just my opinion. Alan