ORIGINAL: burniegoeasily
True, NT, but no need to throw it out. You can either cure the meat, or put it in a cooler full of ice and water, pour off the water everyday and replace it with ice and water. It will flush out all the blood and the gamey taste as well. It only takes a few days, no more than five at best.
Or go back out and kill another hog. In five days, I could pull in a pretty good sample size.
