I couldn't have said it any better "Skeeter"

I enjoy what I call "gormet" burger. If you start with good practices in the field all the way to the table. You will be amazed how good venison or all game will taste. Proper shot placement, field dressing,cooling of the carcass, butchering, and cooking are all part of the job. one mistake in any of the steps can have bad results on the table. Give your game the respect it deserves.