Spoiled meat???
What do you guys think about leaving a deer out overnite and then taking it to the processor in the morning? There is no one locally here that I can take a deer to in the evenings and I was thinking maybe if I took one I could wait till the am to take it in. I know the best option is to do it your self and I have helped my brother-in -law cut deer, I just do not have the tools or confidence to do it myself (yet).
Thanks
John