im not a big fan of deer burger either. dad and i are the only venison eaters in the house. we can crush steaks and chops all day every day. but ground meat sits in the freezer..we dont cook with it because noone else will eat it..and why eat burgers when you can have steak?? we get everything else made into bologna, a couple diffrent sausage types and kilbasa...now THAT is making use of venison IMO!! i would never pay what 5-10$ a pound of fresh meat to get back a little baggie of jerky...