RE: Elk roast - how should I cook it?
Take the Elk roast and thaw.Slice down the center and place 3 strips of bacon(uncooked) tie close.In a crock pot put in 1/4 cup water.Place roast in crock and sprinkle with garlic salt,garlic powder,oregno,parsly and Lawrys Season salt.Cook roast on high 2 hrs,then turn and sprinkle other side.Add patatos,carrots and 1 onion sliced.Cook till taters and carrots are done.
BBJ