Reb, I smile every time I see your pics of those pigs cookin on that pit/spit/grill thing you've got there.

I'm very tempted to build something like that at the campsite of my lease.

tycteach, as for recipes,........cut a piece of meat off the hog(it doesn't really matter where its from), rub it down with whatever seasonings you like, splash some Panola jalapeno sauce on it, throw in a chopped onion, and put it in the oven (covered) for 4-6 hours at about 275-300 degrees. I promise, if you don't burn it, IT WILL BE GREAT!!!!!!

Just be carefulwith a large boar or a very large sow. Preparation is critical on the big-uns. I like them 60 pounders!


Fellas, these recipe threads are killin me!