I've been dreading the hogs arriving on my place for a long time now but knowing that they are around and that with all the food plots, feeding etc knew they would show up. For the most part, I had a pretty good group come through last year with a combination of sows, young pigs, etc, but they seem to have moved on. There were about 3 boars that seemed to stay around and I got pictures of them regularly but I wasn't too concerned because they weren't tearing up too much. Well, the bunch showed back up (probably about 15 or so) and I shot one. It was a young male about 75-80 lbs. I field dressed him and hung him in a tree and it rained on him all night. I skinned him and quartered him out and have him in the freezer but am needing a good recipe for smoking him in the smoker. Can anyone on here help? I have bought 4 traps ( but want to rework them) and I'm going to build a pen and then I'm going to start trapping them. I wish I had them ready but with working full time and farming on the weekends, I've had no time to get everything done. Looks like there's going to be a never ending supply of pork from now on so I'd better find the right recipe and develop a taste. Help. Thanks