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Old 10-18-2006 | 01:45 PM
  #24  
statjunk
Nontypical Buck
 
Joined: Aug 2004
Posts: 3,329
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From: Michigan
Default RE: grinding meat

Go expensive. This is one area where you get what you pay for. Plus it will be much easier and faster. If you payed to have the deer butched it would cost you about the same in year one.

Also do you know how to properly sharpen blades? That will add a lot of life to the machine by making it more efficient.

Tom
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