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Old 10-17-2006 | 07:12 PM
  #9  
mnsqueeze
 
Joined: Apr 2006
Posts: 752
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From: MN
Default RE: grinding meat

i used to go 10#deer meat to 3#pork to 1#beef fat ., that is the guide line i went with when i did it.,that was for the burger.,and it really turned out goooood!
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