ORIGINAL: JeffS
You can also soak the meat in ice water. After you cut it up, put it in an ice chest full of ice water, replace the water and add ice everday until the meat has bleed out. It will taste great.
We do the same thing and the meat tastes great.
We do the exact same thing. We also trap boars and "cut them" to make bars. Then we cut the tail and one ear, then let them loose. After about 2 months or longer, the shoot them. This helps take some of the "gamie" taste out of a big boar.