You know I just got to thinking about this.

Do you make your own gravy out of the oil/fat in the pan after you're done cooking the meat?

If so, what do you use?

Flour and a little water, right? Mix it all up in the pan you cooked the meat in and pour it over the meat, yeah?

Well, we had an accident one year at deer camp. Whoever packed the flour and pancake mix forgot to label them.

We ended up using pancake batter instead of flour when we made the gravy. Best damn venison gravy I ever had. We never use flour to make our venison gravy anymore, always pancake batter.

Try it sometime, I bet you'll enjoy it. Sometimes mistakes can be a good thing!