RE: How would you
Ohhh man do I love tenderloins!
I don't know if you like stir-fry or not, but this is a good one if you do.
[*]1/3 cup soy sauce or tamari [*]2 tsp. brown sugar [*]1/8 tsp. ginger [*]1/8 tsp. ground black pepper [*]1 clove garlic, minced [*]1/8 tsp. red pepper flakes [*]1 Tbs. plus 1 tsp. onions, minced [*]1-1/4 lbs. venison tenderloin steaks, thinly sliced [*]1 Tbs. plus 1 tsp. cooking oil [/ul]
Thoroughly mix the first seven ingredients. Add venison and put in a container with a tight fitting lid. Marinate in refrigerator 4 hours or overnight. Heat oil in a skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.