ORIGINAL: SBGobblers
Bigfoot stew:
One Yeti ham
7 carrots
3 lbs potatoes
1 yellow onion
1 turnip
2 cups water
1/2 stick real butter
Simmer then bring to a boil for 24 minutes........then let rest overnight.
Great with sourdough bread.
Great thing is.....there's no season on them down here, either. Open all year long.
Jeff
How do you simmer before you bring to boil? Must be something to do with the meat?
EDIT- After some research I guess technically you could as long as you know your heat source really well and pay it some constant attention. Learn something new everyday.
http://en.wikipedia.org/wiki/Simmering