Bigfoot stew:

One Yeti ham
7 carrots
3 lbs potatoes
1 yellow onion
1 turnip
2 cups water
1/2 stick real butter

Simmer then bring to a boil for 24 minutes........then let rest overnight.

Great with sourdough bread.

Great thing is.....there's no season on them down here, either. Open all year long.

Jeff