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10-12-2006 | 09:03 AM

#9

Texas State DU

Joined: Oct 2006

Posts: 36

Likes: 0

RE: Jerky Recipe's

Mine
1/3 cup Tabasco Soy sause
1/3 Worchester
1/2 Tsp. Oinion Powdwer
1/4 Tsp Garlic Powder
Black Pepper
1/2 Tsp Ground Habenero Peper
Dashes to taste Liquid Smoke

Repeit to cover to meat and allow to soak 24hrs. in the fridge.

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