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10-11-2006, 10:40 AM

#7

NBDeerHunter

Join Date: Jun 2006

Location: New Brunswick

Posts: 358

RE: Trim off the fat?

I will spend as much time as needed to get all the fat off while butchering my deer. I also debone my deer as well. Just quicker than cutting the bone all the time for the steaks...i don't have an electric saw.

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