$65 for straight cuts + $15 skinning if you don't do it yourself. Start throwing in sausage, sticks, jerky, etc and the price goes up. I paid $150 for the doe I shot on opening day. Ended up with about 10 rolls of sausage, 5 lbs of sticks, 6 lbs of jerky, and the rest into steaks, chops, roasts, and ground.

My next one is going to be done myself. I would've done this one on my own but it was hot out and I didn't have the time. Such is life.