Sweet site! I was lucky enough to be able to process deer with a butcher for the last two seasons. He charges $50, all ground $65. The $65 is boned out also. Jerky extra $5 per pound. On my own I have done about six deer total.Just the same as gutting your first deer, take your time, and it gets easier the next. Best of luck to you bow hunters. Going to get one next summer so I can practice for next season. Buddy says its the way to go.Will nottake abadshot, so next year.