I have a bunch of stainless steel hooks to hang the animals, a big table that we put a 4'x3' piece of 1/2" plastic(stuff they use for cutting boards)on the table then we have about 6 boning knives straight from the butchers and a bunch of different steels to keep the knives sharp, as well as little meat hooks that you use with your hand to pull the meat away from the bone as you cut the connective tissue(really handy), as well as a meat slicer so we can slice beef fat(we wrap the fat around our roasts and it keep them really moist while cooking and gives them a really nice flavor, remove when finished cooking the roast.)
