Wash.....I think we're just REALLY anal about what we leave on the meat. I try not to cut too much useable meat.....but I don't like ANY of the fat/silver/ANYTHING ELSE left on the meat before I freeze it. Also....My 172lb deer .......I had 4 lbs of burger. I vacuum sealed a LOT of bags, last night.

I'm still new at this thing.....so I'm going to let the processor do the next one. I'v egot the first one marked.....so I can compare. Either that.....or like I said....I'll just cut out the TLoins.....backstraps......and quarter the next one(s)......and cook them on the pig cooker.

We'll see.......I've got to get another one DOWN to have something to worry about!!

Jeff