Hello all, I'm just wondering what equipment you folks use when processing your deer or other game. I have a buddy who says that you absolutely have to do it on a a stainless steel table ,you have to use a bone saw(to cut off legs,split hams ets)and before you begin you have to hang it for at least three days.
I have an old laminate top desk that I butcher on with one knife,and I don't age venison at all. This works for me. What kinds of stuff do you have to have and what things do other people use that you do just fine without?
Thanks
