Depends on what you have done, you get jerky, it's gonna be at least 150, just processed, 65 and steaks, roasts and ground I'm thinking it was about $115??? I'm not sure, it's a necessity so I don't fret over the cost, we go to a local Amishman, of course, he died over the summer, so his son is now running it, but I am sure nothing will change much.

My hubby processes some of it on his own, just depends on the size of the deer and the available time on his hands.