ORIGINAL: wjrich63
recently i saw a hog skinned by using a box cutter set about a 1/8 in they cut about 6in stips all the way down then just pulled the strips off. has anyone ever done this. it seemed alot slower to me.plus once you got around the neck you had several strips to deal with. i reckon change is good but i still like the old fashioned way.
any thoughts on this
Works great, I use this kind of blade found in all hardware stores, or a gut hook knife. I bought the knife that folds like a folding knife, I use one of these blade and it's amazing how easy it is.
