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Old 09-14-2006 | 07:50 AM
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adamsdad
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Joined: Feb 2006
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From: Conway, Arkansas
Default RE: skinning echs.

Some of the meat from a hog that big may not be the best but it is still worth saving. You can use it for sausage or just plain ground. however you do it is all good! It is a good problem to have.
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