Take one of those loins and cut two slits longways and about 2/3 through it, then poke holes all through it with the knife. Put it on a piece of heavy aluminum foil. Salt and pepper it and stuff the longways slits with some of the sausage. Wrap in the foil so that the juices can't run out and put it on the grill for about 20 to 30 minutes. It will make your tongue slap your brains out.<img src=icon_smile_tongue.gif border=0 align=middle>