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11-19-2002 | 02:36 AM

#9

445 supermag

Nontypical Buck

Joined: Feb 2003

Posts: 1,279

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From: Little Egg harbor NJ

RE: My venison is ready tomorrow, now what?

eat the loins HUMMMMM good. Mine meat is always ready for the freezer but if not that vacuum sealer sounds like a good idea

Brian

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