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Old 11-18-2002 | 08:41 PM
  #7  
deermeateater
 
Joined: Feb 2003
Posts: 28
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From: buflo ny USA
Default RE: My venison is ready tomorrow, now what?

GeoffM I would recommend vaccum sealing it my butcher wraps mine to but air can still get to it .when you vaccum seal it no air gets in and it's as fresh as the day you got it believe me I've done them both and would never go back to butcher wrap again.
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