I took my deer to my local butcher on Sunday and he said it would be ready tomorrow. I'm getting the tenderloins and backstraps whole, ribs, ground meat w/pork, breakfast sausage, hot sausage, and roasts.

I think I am going to head over to Costco to get one of those vaccum sealers to store the meat in the freezer.

What should I eat first? What do you do? Thanks for any tips.