Tuffcity, I have tried many liquid methods...but their is a dry seasoning and cure mix by Hi Mountain especially for Goose that is outstanding. Many flavours, but our favorite is Mesquite. It is reletively cheap in these parts and makes about 20 pounds worth in a package for like 8 bucks (CDN..EH!). Best of all no messy oven, dehydrator or smoker like the liquid marinades produce. In fact I use it for big game and beef as well now...just way to easy.