ORIGINAL: mallard stalker
ORIGINAL: dirtpounder
mallard, all you really need is a manual grinder, SUPER sharp knife and all the seasonings you like.
But what if I want to make jerky. Dont you need a jerkey pusher and for hamburges a meatcutter with attachments and suasage stuffer.
I make my jerky out of sliced meat, burger I do with my manual grinder(yes, as stated before this can get exhausting, I would recommend someone helping by taking turns grinding) If you can afford it go ahead and buy a big electric grinder, I get by without-doesn't mean you have to. Sausage I grind up as burger and mix seasoning into then make into patties. if you want sausage links, brats, dogs etc. you will need the sausage stuffer. hope this helps...