ORIGINAL: mallard stalker
ORIGINAL: dirtpounder
mallard, all you really need is a manual grinder, SUPER sharp knife and all the seasonings you like.
But what if I want to make jerky. Dont you need a jerkey pusher and for hamburges a meatcutter with attachments and suasage stuffer.
Start looking around the net. Meat is meat and it's all done the same way. You really don't need a jerky pusher; I just roll them into meat balls then flatten them out with a rolling pin. I sometimes use one of those pastry thing-of-a-jigs that they use for whip cream etc.
Sharp knives are essential; however, I would not recommend the manual grinders or sausage stuffer lest you want to hate processing deer in a hurry (ask me how I know!). It’s a cheap way to start, but you would SERIOUSLY consider upgrading by the next year.