Like most others, I do my own. I'll try to take 4 deer per year at least..1 for jerkey, 1 for breakfast sausage, 1 for summer sausage and one for steaks and burger meat. I make my own jerkey with a recipe off of the net and my dehydrator. Make my own breakfast sausage with some seasoning package from Wal-Mart and smoke my summer sausage at home.
The pride and joy of eating meat that you have hunted, harvested, processed and cooked yourself is very special. I'm grinnin from ear to ear when I'm behind a plate of my own deer meat.
Craig