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Old 09-05-2006 | 07:07 AM
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wis_bow_huntr
Giant Nontypical
 
Joined: Feb 2003
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From: Nekoosa Wi USA
Default RE: Fancy Skinner

at the time that it took him to get that deer ready to skin I would have mine more than halfway done and i do it the old fashoned way. of course being a certified butcher has its advantages
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