RE: Elk Quartering
We use this methodquite often on pigs and feral goats. I tend to do it only when it's a gut shot but a lot of the pig hunters on the big island only do it this way. You do loose some meat including the meat between the ribs and the meat that holds the guts. You can still "scrape" the ribs but that little bit between each rib cannot be gotten. I always considered it a quick method but not a good one.