RE: Elk Quartering
Not me, sounds much worse than it is. ElkampMastergives a good descriptionfor someone who has never doneit before and needs landmarks. However, the short version of the description is this:
Make a cut through the abdominal body wall just under the backbone from the back of the ribs to the hip. Reach in and find the tenders. Cut them out taking care not to slice through any guts.
Takes just a few minutes to get one out once you learn how.