So what do you go after as soon as you can start hunting? Do you go after a quick doe or right after Mr. Big? Or do you start off with the ole if it's brown, it's down just to get meat in the freezer quick?
Have you ever gone out and shot the bruser you've been watching in all your trail cams on the first day?
This is my second year really bowhunting and since I got skunked last year I really want to hear what you all do.
