I make a mean stroganoff with my ground venison.

1lb venison hamburger
1 can of Cream of Mushroom soup
1 can of Cream of Chicken soup
1 cup of sour cream( can add more if you like)
2 tbls of butter
2 tbls of flour
Fresh chopped mushrooms(can leave out)
1 medium onion chopped

Brown burger, mushrooms, and onions, add butter and flour, add the two cans of soup, let simmer for about ten minutes, add sour cream let simmer for about ten minutes.

This is great if you put it over wide egg noodles or potatoes or bread. One of my all-time favorites.