HuntingNet.com Forums - View Single Post - Keeping Meat Cool
View Single Post
Old 08-30-2006 | 03:50 PM
  #10  
Judyboi
Nontypical Buck
 
Joined: Nov 2004
Posts: 2,433
Likes: 0
From: The Great North
Default RE: Keeping Meat Cool

Another thing to assist with the fly/bacteria problem is to get a citric acid mix and spray it onto the meat. It lowers the pH level to a point where it kills bacteria and fly larvae.
Judyboi is offline  
Reply