I WAS WONDERING HOW MANY HUNTERS WHO ARE HUNTING TO FILL THERE FREEZERS LOOK AT THE ANIMALS CONFORMATION AND CONDITIONING BEFORE HARVESTING AND HOW MANY DO NOT.

AS A CHEF I LOOK FOR THE BEST TASTING ANIMAL THAT I CAN FIND BEFORE SHOOTING. I HAVE PASSED UP MANY ANIMALS BECAUSE THEY DID NOT HAVE THE CHARACTERISTICS THAT I LOOK FOR IN A ANIMAL.

I LOOK FOR A STURDY FRAME, WELL MUSSLED ANIMAL. THE HIND QUARTER SHOULD BE BALANCED WITHOUT THE ABUNDANCE OF FAT. I LOOK TO SEE THE TOP PORTION OF THE RIBS. THERE SHOULD BE A VERY MINIMAL PILLOWING EFFECT IN THE STOMACH AREA. I DO NOT LIKE FAT DEER.

CALL ME CRAZY I JUST FEEL LIKE THIS CRITERIA HAS PLACED FAR ABOVE EXCELLENT VENISON ON MY TABLE.

WHAT ARE YOUR THOUGHTS. DOES ANYONE KNOW IF THERE HAS EVER BEEN A STANDARD WRITTEN TO CHARACTERIZE DEER?

HUNT ON HUNT HARD EAT WELL