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Old 08-28-2006 | 11:48 AM
  #3  
early
 
Joined: Apr 2006
Posts: 218
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Default RE: Keeping Meat Cool

i absolutely agree

don't put it in a spring

skin it out; place the skinned quarters in breathablecanvas meat bags (purchased at any good sporting-goods store) then place or hangin the shade

early
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